All Up In My Grill — Episode 7: New Orleans-Style Shrimp & Oysters

You are watching the episode New Orleans-Style Shrimp & Oysters Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.