All Up In My Grill — Episode 9: Scrumptious Summer Sandwiches

You are watching the episode Scrumptious Summer Sandwiches Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consomme, and his an Italian beef combo with chili crisp cheese sauce, and giardiniera.