America's Test Kitchen — Episode 11: A Roast for the Holidays

You are watching the episode A Roast for the Holidays Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.