America's Test Kitchen — Episode 12: An Austrian Supper

You are watching the episode An Austrian Supper Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?

Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

Equipment - Traditional Skillets