America's Test Kitchen — Episode 1: Bienvenue à la Brasserie

You are watching the episode Bienvenue à la Brasserie Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.