America's Test Kitchen — Episode 9: Cooking Eggs

You are watching the episode Cooking Eggs Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching.

Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs

Equipment Center: Skillets, Nonstick

Science Desk: The Science of Cooking Proteins and Egg Coagulation