America's Test Kitchen — Episode 16: Dinner at the Bier Garten

You are watching the episode Dinner at the Bier Garten Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.