America's Test Kitchen — Episode 14: Fish Made Easy

You are watching the episode Fish Made Easy Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.

Recipes

- Poached Salmon with Herb and Caper Vinaigrette

- Poached Salmon with Bourbon and Maple

- Crunchy Oven-Fried Fish

- Poached Salmon with Dill and Sour Cream Sauce

- Sweet and Tangy Tartar Sauce

Equipment Center

- Fish Spatulas