America's Test Kitchen — Episode 8: Pan-Seared Halibut and Ma’amoul

You are watching the episode Pan-Seared Halibut and Ma’amoul Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.