America's Test Kitchen — Episode 8: Soups of the Day

You are watching the episode Soups of the Day Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of the effort.

Recipes

- Beef and Vegetable Soup

- Hearty Tuscan Bean Stew

- Quick Hearty Tuscan Bean Stew

- Vegetarian Hearty Tuscan Bean Stew

- Hearty Tuscan Bean Stew with Sausage and Cabbage

Tasting Lab

- Beef Broth

Science Desk

- In Search of Glutamates

- Brining Beans