Andrew Zimmern's Wild Game Kitchen — Episode 3: Bison Brats & Grilled Kebabs on Flatbread

You are watching the episode Bison Brats & Grilled Kebabs on Flatbread Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.