Andrew Zimmern's Wild Game Kitchen — Episode 7: Goat Curry with Rice Pilaf and Carmelized Onions

You are watching the episode Goat Curry with Rice Pilaf and Carmelized Onions Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.