Andrew Zimmern's Wild Game Kitchen — Episode 1: How to Cook a Whole Pig at Home

You are watching the episode How to Cook a Whole Pig at Home Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.