Andrew Zimmern's Wild Game Kitchen — Episode 9: Tuna 101: Grilled, Poached and Raw

You are watching the episode Tuna 101: Grilled, Poached and Raw Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.