Cook's Country — Episode 4: Carne Guisada and Enchiladas

You are watching the episode Carne Guisada and Enchiladas Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.