Cook's Country — Episode 13: Colorado Chili and Slow-Cooker Baked Ziti

You are watching the episode Colorado Chili and Slow-Cooker Baked Ziti Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.