Cook's Country — Episode 7: Dinner From the Prairie

You are watching the episode Dinner From the Prairie Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.