Cook's Country — Episode 4: Great American Meat and Potatoes

You are watching the episode Great American Meat and Potatoes Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes

Taste Tests: Steak Sauce