Cook's Country — Episode 10: Pork, Peaches and Potatoes

You are watching the episode Pork, Peaches and Potatoes Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.