Diners, Drive-Ins and Dives — Episode 1: From Pork to Pasta

You are watching the episode From Pork to Pasta Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.