Steven Raichlen's Project Fire — Episode 5: Grill Top Cocktail Party

You are watching the episode Grill Top Cocktail Party We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party.

Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.