Steven Raichlen's Project Fire — Episode 2: Steak and Beyond

You are watching the episode Steak and Beyond The perfect grilled steak, using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. Tender lamb steaks come with herb-scented Moroccan Charmoula. In today’s field trip chef Curtis Stone grills an 80 day-aged rib steak over a wood fire at Gwen Butcher Shop and Restaurant in L.A.

Wagyu Beef Rib Steak; Ribeyes; Lamb Steaks w/Charmoula; a visit with Curtis Stone.