The F Word — Episode 6: Amateur School

You are watching the episode Amateur School Four Oxford students put their culinary skills to the test with a menu of Japanese marinated cucumber, lemon sole en papillote with red chard and a plum tatin with clotted cream. Gordon discovers what conditions are like for commercially farmed pigs, while Michelle Collins takes up the recipe challenge and Jonathan Ross gets to grips with a live eel at the F Word restaurant.