Andrew Zimmern's Wild Game Kitchen — Episode 3: Turkey Tenders & Salmon with Lemon & Dill

You are watching the episode Turkey Tenders & Salmon with Lemon & Dill Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.