Andrew Zimmern's Wild Game Kitchen — Episode 4: Rabbit Tacos & Pheasant with Apple Gravy

You are watching the episode Rabbit Tacos & Pheasant with Apple Gravy Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.