Andrew Zimmern's Wild Game Kitchen — Episode 5: Walleye Shore Lunch & Grilled Elk Chops

You are watching the episode Walleye Shore Lunch & Grilled Elk Chops Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.